Las Ramadas Specialties

Chefs Special $15.95 Sizzling plate with chicken or beef fajitas topped with melted Monterrey jack. Served with two camarón elegante, on a bed of vegetables, with guacamole, rice, flour tortillas and charros beans

Steak & Shrimp $15.95 One 12-ounce T-bone steak topped with ranchero sauce and Monterrey jack cheese & three jumbo grilled shrimp. Served with guacamole, pico de gallo, rice, charros beans and flour tortillas

Raul Special $13.95 One grilled catfish fillet and three grilled shrimp cooked to perfection. Served with guacamole, pico de gallo, charros beans and tortillas

Ramadas Special $14.95 Three grilled shrimp, beef and chicken fajitas. Served with guacamole, pico de gallo, rice, charros beans and tortillas

Alambres $13.95 Mexican style shish kabob with charbroiled beef or chicken, onions, bell peppers and tomatoes. Served with rice, charros beans and tortillas

Tacos Al Carbón $11.95 Charbroiled beef, chicken fajitas wrapped in three soft flour tortillas. Served with guacamole, pico de gallo, rice and charros beans with chile con queso, add $1.00

Tampiqueña Dinner $12.95 One whole steak fajita, one cheese enchilada. Served with guacamole, pico de gallo, rice, tortillas and refried beans

Carne Asada Ranchera $11.95 One steak fajita covered with ranchero sauce and Monterrey cheese. Served with grilled onions, guacamole, pico de gallo, rice, charros beans and tortillas

T – Bone Mariposa $13.95 One 12-14 ounce grilled steak cooked to perfection, covered with delicious homemade gravy and mushrooms. Served on a skillet with grilled onions, guacamole, pico de gallo, rice, flour tortillas and charros beans

Carne Guisada $9.95 Tender beef tips cooked in ranchero sauce, flavored with delicate Mexican spices. Served with rice, refried beans and tortillas

Tejano Platter $14.95 One steak fajita or chicken breast topped with Monterrey cheese and three jumbo shrimp. Served with guacamole, pico de gallo, rice, charros beans and tortillas

Pescado Ranchero $14.95 Two grilled catfish fillets cooked with delicate spices covered with Mexican salsa ranchera and melted Monterrey jack cheese. Served on a skillet plate over a bed of vegetables with rice, charros beans, pico de gallo and guacamole